Brown Rice Veggie Stir Fry

Submitted by Chef #844890

"This is a very light, tasty, and satisfying meal for any season. I've made this recipe several times."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 tablespoons water
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon olive oil
• 1 zucchini, chopped
• 1⁄2 cup mushroom, sliced
• 1⁄2 cup onion, chopped
• 2 cups brown rice, cooked
• 1⁄4 cup carrot, grated

directions

1. In a large skillet, combine the water, soy sauce, and oil. Add the zucchini, mushrooms and onion; stir fry for 4-5 min or until crisp tender. Add the rice and carrot, stir fry for 2-3 min or until heated through.