Brown Rice & Vegetable Soup

Total Time
1hr 20mins
20 mins
1 hr

This is one of our favorite soups, we add barley sometime in place of the rice. You could also use millet.

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  1. In a large pot combine water, broth, brown rice or barley, potatoes, carrots and celery.
  2. Bring to a boil, reduce heat and simmer for 30 minutes.
  3. Meanwhile saute onions, mushrooms and garlic in olive oil.
  4. Add onion mixture, zucchini and seasoning to the soup.
  5. Continue to cook on medium-low for another 30 minutes until rice and vegetables are tender.