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    You are in: Home / Recipes / Brown Rice Vegetable Casserole Recipe
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    Brown Rice Vegetable Casserole

    Brown Rice Vegetable Casserole. Photo by LifeIsGood

    1/3 Photos of Brown Rice Vegetable Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    smellyvegetarian's Note:

    This is total veg comfort food...cheese, nuts, rice, and TONS of good veggies. What's not to love? This takes a little bit of time but it is well worth the effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a 3-quart baking dish combine broth, rice, 1 c onion, soy sauce, butter, and thyme. Cover and bake 65-70 minutes or until rice is tender.
    3. 3
      In a large skillet saute veggies, garlic, and remaining onion in oil until tender. Spoon over rice mixture.
    4. 4
      Cover and bake 10 minutes. Sprinkle with cashews and cheese, serve after cheese melts.

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    Ratings & Reviews:

    • on April 17, 2011

      45

      A tasty vegetarian dish loved also by the meat eaters in our family. I roasted off organic onion, carrot, green bean,broccoli & carrot and only used a small sprinkling of cheese.
      The leftovers were also enjoyed cold in the next days lunchbox.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      This was very good. I added some black beans to the rice after it was cooked so that we could have extra protein as this was the only dish we had. My husband, who isn't much of a fan of brown rice went back for seconds. Will definetly make again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Fantastic!!! I made as directed but decided to leave one half without cheese and one half with cheese. I actually liked it without cheese better. The veggies are absolutely delicious mixed in with the rice. I cooked my veggies for about 15 - 20 min. to get them browned (I like mine done that way). The cashews put this recipe over the top! This makes a lot and I'm glad because I'll be using the leftovers for my lunch! Thank you for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Brown Rice Vegetable Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.7
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 7.6 mg
    2%
    Sodium 548.4 mg
    22%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.0 g
    24%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    vegetable broth

    reduced-fat cheddar cheese

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