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    You are in: Home / Recipes / Brown Rice Vegetable Casserole Recipe
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    Brown Rice Vegetable Casserole

    Brown Rice Vegetable Casserole. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    smellyvegetarian's Note:

    This is total veg comfort food...cheese, nuts, rice, and TONS of good veggies. What's not to love? This takes a little bit of time but it is well worth the effort.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a 3-quart baking dish combine broth, rice, 1 c onion, soy sauce, butter, and thyme. Cover and bake 65-70 minutes or until rice is tender.
    3. 3
      In a large skillet saute veggies, garlic, and remaining onion in oil until tender. Spoon over rice mixture.
    4. 4
      Cover and bake 10 minutes. Sprinkle with cashews and cheese, serve after cheese melts.

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    Ratings & Reviews:

    • on April 17, 2011


      A tasty vegetarian dish loved also by the meat eaters in our family. I roasted off organic onion, carrot, green bean,broccoli & carrot and only used a small sprinkling of cheese.
      The leftovers were also enjoyed cold in the next days lunchbox.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010


      This was very good. I added some black beans to the rice after it was cooked so that we could have extra protein as this was the only dish we had. My husband, who isn't much of a fan of brown rice went back for seconds. Will definetly make again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012

      This dish was amazing although I made a few changes.
      I used cream of mushroom soup ( 2 cans of water) instead of the vegetable broth and,
      I didn't use soy sauce, cauliflower, broccoli, red peppers or cashews lol (I used celery, carrots, onions, and green pepper) I also broke down and added some beef polska keilsaba for flavor even though I originaly wanted to make this a vegetarian dish. It turned out very good and so savory! I tend to go overboard with the cheese a lot of the time but this time I was sparse and it didnt overpower everything else.. Will deff. make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Brown Rice Vegetable Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.7
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 4.0 g
    Cholesterol 7.6 mg
    Sodium 548.4 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 5.3 g
    Sugars 6.0 g
    Protein 9.2 g

    The following items or measurements are not included:

    vegetable broth

    reduced-fat cheddar cheese

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