Wow! What an excellent summer recipe. I didn't have rice so I used a lentil/orzo/quinoa pilaf mix instead. This dish highlights garden-fresh basil, and would also be delicious with a little feta.
Very very good. I used long grain rice, didn't have brown rice. I used red wine vinegar. Also added zuke, red and yellow pepper, green onion and tomatoes and a bit of fresh basil chopped. Loved the dressing. Turned out great. Looks good too. If you need a quick side dish, especially in the summer, this is it. Linda