Prep 30 mins
Cook 0 mins
We use this stuffing in Bryanna Clark Grogan's Holiday Roast: http://www.bryannaclarkgrogan.com
Make and share this Brown Rice Stuffing recipe from Food.com.
- Saute celery, onion, bell pepper and carrot in oil over medium heat until onions are translucent and veggies are tender.
- Add white wine, sage, herbs de provence and parsley and cook until wine is absorbed, stirring frequently.
- Add brown rice and continue cooking until heated through, stirring frequently.
- Serve immediately or use as a stuffing.