Brown Rice Stuffed Portabella

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READY IN: 1hr 10mins
Recipe by KelBel

Instead of stuffing peppers - I like to stuff mushrooms as a main meal. You can use this stuffing in pepper or zucchini as well.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. In a medium sauce pan over medium heat, sautee onion, carrot and garlic in olive oil for 5 minutes.
  3. Add brown rice and pine nuts and saute for another 5 minutes.
  4. Add broth, raisins and cumin. Cover and simmer for 30-40 minutes.
  5. Stuff mixture evenly into portabello caps.
  6. Bake for 20 minutes at 400.

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