Total Time
27hrs 30mins
Prep 26 hrs
Cook 1 hr 30 mins

A hearty, dense yeast-free bread. Using grains in bread requires fermenting time which varies with the seasons. Dough will be sticky, knead with wet hands.

Ingredients Nutrition

Directions

  1. Combine whole wheat flour, cornmeal, salt,& sesame seeds in a bowl& mix well Add rice and work with your hands Spread the mixture out to make a well in the center, add the warm water.
  2. Mix w/ a wooden spoon, adding a little more water if needed to make a moist bread dough.
  3. Knead for about 15 minutes, until dough comes together.
  4. It will be sticky.
  5. Have ready a well-oiled bowl.
  6. Place dough in bowl& turn over twice to coat w/ oil.
  7. Lightly oil a sheed of waxed paper and place oiled side down on top of dough.
  8. Cover bowl w/ camp towel.
  9. Keep in a cool place for 13 to 15 hours in the summer, 24 to 26 hours in winter.
  10. Place dough in a oiled loaf pan, making a dash down the center of the loaf with a sharp knife.
  11. Place pan in a cold oven.
  12. Turn heat to 200*F and bake for 25 minutes.
  13. Raise heat to 350*F and bake 1 hour.
  14. Loaf should be well browned and starting to pull away from sides of pan.
  15. Cool.

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