Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Rice Salad With Zucchini, Beans and Dried Cherries Recipe
    Lost? Site Map

    Brown Rice Salad With Zucchini, Beans and Dried Cherries

    Brown Rice Salad With Zucchini, Beans and Dried Cherries. Photo by Rita~

    1/1 Photo of Brown Rice Salad With Zucchini, Beans and Dried Cherries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1/4-1/3 cup balsamic vinegar
    • 1/4 cup honey
    • 2 tablespoons olive oil
    • 1 teaspoon prepared honey mustard


    1. 1
      Mix all of the salad ingredients together in a bowl.
    2. 2
      Mix dressing ingredients in a blender using only 1/4 cup vinegar; taste to see if you want more, then proceed to add the rest of the vinegar.
    3. 3
      I myself like the vinegar!
    4. 4
      Add dressing to salad toss.
    5. 5
      Chill for 1 hour, toss and serve.

    Ratings & Reviews:

    • on July 24, 2004


      I expected to enjoy this recipe as I really like all the separate ingredients but I'm afraid I didn't care much for the combination. I used 1T each of fresh sage, rosemary and thyme. The "leaves" and "sprigs" listed weren't very specific so I guessed. I found the sage totally overwhelming so I would recommend using far less than 1T. I would use less than the full recipe of dressing next time. It, too, overwhelmed the other flavors and made the salad a bit runny. The only change I actually made to the recipe is that I didn't rehydrate the dried cherries. I just couldn't make myself turn wonderfully chewy $10/pound dried cherries into juicy cherries.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Rice Salad With Zucchini, Beans and Dried Cherries

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.3
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 245.1 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 6.8 g
    Sugars 25.7 g
    Protein 7.2 g

    The following items or measurements are not included:

    fresh sage

    fresh rosemary

    fresh thyme

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes