Brown Rice Salad With Zucchini, Beans and Dried Cherries

READY IN: 20mins
Rita~
Recipe by Rita~

Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor!

Top Review by sugarpea

I expected to enjoy this recipe as I really like all the separate ingredients but I'm afraid I didn't care much for the combination. I used 1T each of fresh sage, rosemary and thyme. The "leaves" and "sprigs" listed weren't very specific so I guessed. I found the sage totally overwhelming so I would recommend using far less than 1T. I would use less than the full recipe of dressing next time. It, too, overwhelmed the other flavors and made the salad a bit runny. The only change I actually made to the recipe is that I didn't rehydrate the dried cherries. I just couldn't make myself turn wonderfully chewy $10/pound dried cherries into juicy cherries.

Ingredients Nutrition

Directions

  1. Mix all of the salad ingredients together in a bowl.
  2. Mix dressing ingredients in a blender using only 1/4 cup vinegar; taste to see if you want more, then proceed to add the rest of the vinegar.
  3. I myself like the vinegar!
  4. Add dressing to salad toss.
  5. Chill for 1 hour, toss and serve.

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