Brown Rice Salad With Grilled Chicken

Total Time
20mins
Prep 0 mins
Cook 20 mins

This dish is nutritious and is simple to fix. Great way to use up leftover chicken. I love making this for lunch. You can add whatever veggies you like.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first six ingredients.
  2. In a jar with a lid, combine the vinegar, oil, lemon juice, salt and pepper and shake well.
  3. Pour over the rice mixture and toss to coat.
  4. Serve immediately or refrigerate.

Reviews

(2)
Most Helpful

This was a great idea for left over vegetables and rice. I thought I was going to make a macaroni salad but I had no mayo. No one complained with this substitue. Fresh lemon juice is definately a must. I added a little fetta cheese and it gave it a real Greek flavor.

mitchell.renzo June 04, 2009

Starting with cooked chicken on hand & the rice already cooked, this recipe goes together quickly! I added a steamed pea-&-corn combo for a great supper! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

Sydney Mike November 10, 2008

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