Brown Rice Salad With Grilled Chicken

Total Time
Prep 0 mins
Cook 20 mins

This dish is nutritious and is simple to fix. Great way to use up leftover chicken. I love making this for lunch. You can add whatever veggies you like.

Ingredients Nutrition


  1. In a bowl, combine the first six ingredients.
  2. In a jar with a lid, combine the vinegar, oil, lemon juice, salt and pepper and shake well.
  3. Pour over the rice mixture and toss to coat.
  4. Serve immediately or refrigerate.
Most Helpful

5 5

This was a great idea for left over vegetables and rice. I thought I was going to make a macaroni salad but I had no mayo. No one complained with this substitue. Fresh lemon juice is definately a must. I added a little fetta cheese and it gave it a real Greek flavor.

5 5

Starting with cooked chicken on hand & the rice already cooked, this recipe goes together quickly! I added a steamed pea-&-corn combo for a great supper! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]