Brown Rice Salad With Grilled Chicken

READY IN: 20mins
Recipe by bmcnichol

This dish is nutritious and is simple to fix. Great way to use up leftover chicken. I love making this for lunch. You can add whatever veggies you like.

Top Review by mitchell.renzo

This was a great idea for left over vegetables and rice. I thought I was going to make a macaroni salad but I had no mayo. No one complained with this substitue. Fresh lemon juice is definately a must. I added a little fetta cheese and it gave it a real Greek flavor.

Ingredients Nutrition


  1. In a bowl, combine the first six ingredients.
  2. In a jar with a lid, combine the vinegar, oil, lemon juice, salt and pepper and shake well.
  3. Pour over the rice mixture and toss to coat.
  4. Serve immediately or refrigerate.

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