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    You are in: Home / Recipes / Brown Rice Salad With Grilled Chicken Recipe
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    Brown Rice Salad With Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    bmcnichol's Note:

    This dish is nutritious and is simple to fix. Great way to use up leftover chicken. I love making this for lunch. You can add whatever veggies you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the first six ingredients.
    2. 2
      In a jar with a lid, combine the vinegar, oil, lemon juice, salt and pepper and shake well.
    3. 3
      Pour over the rice mixture and toss to coat.
    4. 4
      Serve immediately or refrigerate.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 04, 2009

      55

      This was a great idea for left over vegetables and rice. I thought I was going to make a macaroni salad but I had no mayo. No one complained with this substitue. Fresh lemon juice is definately a must. I added a little fetta cheese and it gave it a real Greek flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      Starting with cooked chicken on hand & the rice already cooked, this recipe goes together quickly! I added a steamed pea-&-corn combo for a great supper! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Rice Salad With Grilled Chicken

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.0
     
    Calories from Fat 63
    32%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 29.7 mg
    9%
    Sodium 328.2 mg
    13%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 12.9 g
    25%

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