Brown Rice Salad With Black-Eyed Peas

Total Time
30mins
Prep 30 mins
Cook 0 mins

In '1,000 Vegan Recipes' by Robin Robertson

Ingredients Nutrition

Directions

  1. In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans, and parsley; set aside.
  2. In a small bowl, combine the oil, vinegar, thyme, salt, and cayenne.
  3. Mix well, then pour the dressing over the salad; toss to combine and serve.