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Refreshing and so easy to make!! I added more garlic, didn't have green onion so I used dried chives. I did use less olive oil and just added soy sauce to taste. I let this sit in the fridge for a few hours and it was perfect. Also added sunflower seeds that were ranch flavored.

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Everything Sweet June 11, 2013

A tasty addition to a salad table. Personally I preferred to use less olive oil cutting it down to 1/3cup I also added a handful of chopped parsley, and a 2Tbsp of both sunflower seeds and pumpkin seeds. YUM!

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Stardustannie March 22, 2013

This was really delicious! My fridge froze my green onions, so I used a couple of shallots, but otherwise made as per the recipe. A note for those who make this in the future - if you're using dark soy sauce, just use half the amount, and taste it from there! I really enjoyed the cashews and raisins in this - delicious! Made for PAC Fall 2009. You were adopted!

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Katzen September 27, 2009

This was very easy and so delicious. Everyone loved it. This will become one of my regular salads.

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MIMSTER November 19, 2005

The best rice salad I've ever tasted and so easy to prepare. It's a hit wherever I've served it.

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USOZ November 07, 2005
Brown Rice Salad