Prep 5 mins
Cook 5 mins
Make the rice ahead of time. The rest takes less than 10 minutes to complete. Very pretty
- 2 cups fresh mushrooms, sliced
- 1⁄2 cup green onion, finely chopped
- 1 tablespoon butter
- 3 cups cooked brown rice
- Cook mushrooms and onions in Butter until tender.
- Add rice.
- Toss lightly.
- Heat thoroughly.
- Note: Use Beef or chicken broth to cook rice in for a heartier flavor.
Tarynne, YOU absolutely made my day! What a fantastic lunch I had today - all thanks to you and this addictive rice of yours. I used 1 cup of cooked brown rice, 1/4 cup of green onions(finely chopped) and 1/2 cup of mushrooms(thinly sliced). It was so wonderful to eat this rice. I served it on a bed of iceberg lettuce and topped it off with a dollop of fresh yogurt. It will also go GREAT with cucumber and onion raita. It is just so delicious and addictive. We (mom and myself) enjoyed it to the fullest. Had some carrots and cucumbers for salad alongwith this and it was a meal all my itself! THANK YOU!!!
Since posting this recipe, I have used regular white rice. My husband actually likes it better. So this is a good recipe for using any leftover rice. I have even used uncle bens minute rice and it has come out great.
This was actually pretty good. Thanks for the recipe, I will use it again!