Brown Rice Risotto With Lamb

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

The combination of lamb, brown rice, and curry powder gives this eye-catching one-dish meal terrific flavor. Just add a tossed salad to round out the meal

Ingredients Nutrition

Directions

  1. Trim fat from meat.
  2. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker.
  3. Coat an unheated large nonstick skillet with nonstick cooking spray.
  4. Preheat skillet over medium heat and cook meat in hot skillet until browned, turning to brown evenly.
  5. Drain off fat.
  6. In the slow cooker, combine vegetable juice, uncooked brown rice, curry powder, and salt.
  7. Top with carrots and place meat on carrots.
  8. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
  9. Add the sweet pepper to slow cooker. Cover and let stand for 5 to 10 minutes or until sweet pepper is tender.

Reviews

(1)
Most Helpful

Very good and interesting crockpot recipe which we enjoyed. I used a half leg of lamb which worked out fine. Thanks for sharing!

ellie_ January 16, 2007

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