Brown Rice Risotto With Lamb

"The combination of lamb, brown rice, and curry powder gives this eye-catching one-dish meal terrific flavor. Just add a tossed salad to round out the meal"
 
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Ready In:
4hrs 20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Trim fat from meat.
  • If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker.
  • Coat an unheated large nonstick skillet with nonstick cooking spray.
  • Preheat skillet over medium heat and cook meat in hot skillet until browned, turning to brown evenly.
  • Drain off fat.
  • In the slow cooker, combine vegetable juice, uncooked brown rice, curry powder, and salt.
  • Top with carrots and place meat on carrots.
  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
  • Add the sweet pepper to slow cooker. Cover and let stand for 5 to 10 minutes or until sweet pepper is tender.

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Reviews

  1. Very good and interesting crockpot recipe which we enjoyed. I used a half leg of lamb which worked out fine. Thanks for sharing!
     
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