Brown Rice Pudding

READY IN: 1hr 20mins
Recipe by ellie3763

from "seemingly greek" -

Top Review by Aunt Cookie

I thought this was really good, and appreciate that it's even fairly nutritious. I used skim milk, turbinado sugar, and freshly grated nutmeg. I had to boil the rice a little longer than indicated on the recipe (approx. 10 minutes more), but otherwise followed the recipe as written. Thanks for posting this!

Ingredients Nutrition


  1. In a saucepan over medium-high heat, combine milk, salt, nutmeg, and rice. Bring to a slight boil, stirring occasionally.
  2. Reduce to medium-low and cover. Allow to cook for 40-45 minutes.
  3. Cool slightly. Add sugar, cornstarch, egg, and vanilla. Whisk until smooth.
  4. Return to heat and cook about 5 minutes, until the mixture thickens.
  5. Pour mixture into individual serving dishes and cool to room temperature. Mixture may be refrigerated at this point if desired. Before serving, sprinkle generously with cinnamon.

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