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    You are in: Home / Recipes / Brown Rice Pudding Recipe
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    Brown Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    ellie3763's Note:

    from "seemingly greek" - http://seeminglygreek.blogspot.com/2011/02/brown-rice-pudding.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium-high heat, combine milk, salt, nutmeg, and rice. Bring to a slight boil, stirring occasionally.
    2. 2
      Reduce to medium-low and cover. Allow to cook for 40-45 minutes.
    3. 3
      Cool slightly. Add sugar, cornstarch, egg, and vanilla. Whisk until smooth.
    4. 4
      Return to heat and cook about 5 minutes, until the mixture thickens.
    5. 5
      Pour mixture into individual serving dishes and cool to room temperature. Mixture may be refrigerated at this point if desired. Before serving, sprinkle generously with cinnamon.

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    Ratings & Reviews:

    • on March 22, 2013

      55

      I thought this was really good, and appreciate that it's even fairly nutritious. I used skim milk, turbinado sugar, and freshly grated nutmeg. I had to boil the rice a little longer than indicated on the recipe (approx. 10 minutes more), but otherwise followed the recipe as written. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      55

      I love rice pudding and was looking for one using brown rice. This one turned out great (so rich and creamy), even using 2 percent milk! Cooking the nutmeg into the milk mixture really makes the flavor permeate through the rice (I normally add nutmeg on top when serving). Thanks for posting, Ellie. I'll be making this again!
      Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Rice Pudding

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 77
    26%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 72.1 mg
    24%
    Sodium 400.1 mg
    16%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.0 g
    68%
    Protein 9.4 g
    18%

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