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    You are in: Home / Recipes / Brown Rice Pudding Recipe
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    Brown Rice Pudding

    Brown Rice Pudding. Photo by NorthwestGal

    1/1 Photo of Brown Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Studentchef's Note:

    This is quite an unusual pudding as I don't know any rice puddings that has the combinations of brown rice, hard pretzels and marshmellows. But it sure was good!

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    Units: US | Metric


    1. 1
      while the brown rice is still piping hot add the evaporated milk and mini marshmallows, and stir until the marshmallows have coated the rice. Allow to stand until the milk has been absorbed into the rice and stir again.
    2. 2
      Add the coconut, dried cranberries and hard pretzels, mixing everything together. Add the nutmeg, cinnamon and sugar and mix again. Serve for brunch.

    Ratings & Reviews:

    • on January 04, 2010


      This was a really nice change of pace for rice pudding. The combination of marshmallows, cranberries and coconut added a sweetness that sugar alone would not have produced. I would definitely make this again though I think I’d leave out the pretzels (as I prefer a rice pudding without “crunch�, and maybe try brown sugar instead of regular granulated sugar, just to see if it paired better with the brown rice). But all in all, I thought this was a great contest entry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Rice Pudding

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 973.8
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 7.8 g
    Cholesterol 18.2 mg
    Sodium 502.5 mg
    Total Carbohydrate 187.1 g
    Dietary Fiber 8.2 g
    Sugars 14.4 g
    Protein 22.4 g

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