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    You are in: Home / Recipes / Brown Rice Pudding Recipe
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    Brown Rice Pudding
    Brown Rice Pudding. Photo by Derf

    Photo by Derf

    3 Photos of Brown Rice Pudding

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    good2bdunn's Note:

    a lightly sweet and healthy dessert

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      combine rice through sugar in medium saucepan and bring to boil.
    2. 2
      reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
    3. 3
      remove from heat and stir in butter.
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    Ratings & Reviews:

    • on April 28, 2010

      45

      Very good basic recipe! and easy too. I had brown rice left over from another recipe and DH was asking for rice pudding "with raisins", so I added a combination of raisins and dried cranberries with a touch of vanilla. I used 2% milk because that is what I had in and used splenda instead of the sugar. Turned out delish, thanks for posting I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Brown Rice Pudding. Recipe by Studentchef

    Brown Rice Pudding

    By Studentchef
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    Nutritional Facts for Brown Rice Pudding

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 35
    15%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.4 mg
    3%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.4 g
    49%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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