Total Time
23mins
Prep 5 mins
Cook 18 mins

a lightly sweet and healthy dessert

Directions

  1. combine rice through sugar in medium saucepan and bring to boil.
  2. reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
  3. remove from heat and stir in butter.
Most Helpful

Very good basic recipe! and easy too. I had brown rice left over from another recipe and DH was asking for rice pudding "with raisins", so I added a combination of raisins and dried cranberries with a touch of vanilla. I used 2% milk because that is what I had in and used splenda instead of the sugar. Turned out delish, thanks for posting I will be making it again.

Derf April 28, 2010