Brown Rice Pudding

READY IN: 23mins
Recipe by good2bdunn

a lightly sweet and healthy dessert

Top Review by Derf2440

Very good basic recipe! and easy too. I had brown rice left over from another recipe and DH was asking for rice pudding "with raisins", so I added a combination of raisins and dried cranberries with a touch of vanilla. I used 2% milk because that is what I had in and used splenda instead of the sugar. Turned out delish, thanks for posting I will be making it again.

Ingredients Nutrition


  1. combine rice through sugar in medium saucepan and bring to boil.
  2. reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
  3. remove from heat and stir in butter.

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