Recipe by Perfect Pixie
I love porridge and I love rice porridge, but this is a healthier version because it has brown rice. Bake the rice. Refrigerate it and heat it in individual plates in the microwave.
Top Review by Roxygirl in Colorado
I love rice puddings and regular white rice with milk and cinnamon, etc. It may seem like a small thing but combining the cinnamon with the sugar made a difference in the flavor (I usually shake it on separately).I used regular white sugar/cinnamon (didn't see your posted recipe for the sugar) I had never eaten brown rice this way before and really enjoyed it (it's a bit more filling). I topped it with some fat free half and half. I've made it about three times in the last few days. Thanks Perfect Pixie, for posting. Roxygirl
Directions See How It's Made
- Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
- Refrigerate until needed (rice will absorb extra water during this time).
- When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
- Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.