1 Review

I love rice puddings and regular white rice with milk and cinnamon, etc. It may seem like a small thing but combining the cinnamon with the sugar made a difference in the flavor (I usually shake it on separately).I used regular white sugar/cinnamon (didn't see your posted recipe for the sugar) I had never eaten brown rice this way before and really enjoyed it (it's a bit more filling). I topped it with some fat free half and half. I've made it about three times in the last few days. Thanks Perfect Pixie, for posting. Roxygirl

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Roxygirl in Colorado June 21, 2007
Brown Rice Porridge