Brown Rice Porridge

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Total Time
1hr 35mins
5 mins
1 hr 30 mins

I love porridge and I love rice porridge, but this is a healthier version because it has brown rice. Bake the rice. Refrigerate it and heat it in individual plates in the microwave.

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  1. Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
  2. Refrigerate until needed (rice will absorb extra water during this time).
  3. When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
  4. Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.