Brown Rice Pilaf With Mushrooms, Almonds and Cranberries

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.

Ingredients Nutrition

Directions

  1. Heat olive oil in a medium pan over medium high heat. Add mushrooms, onions and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
  2. Stir in rice. Cook for 1 minute. Add broth and salt. Bring to a boil. Reduce heat to low and simmer, covered, for about 45 - 50 minutes.
  3. Remove from heat. Stir in cranberries, nuts, parsley and lemon zest. Let stand, covered, for 10 minutes before serving.