Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Excellent, tasty rice stuffing or great as a side dish.

Ingredients Nutrition

  • Rice

  • 1 cup uncooked brown rice
  • 2 14 cups chicken stock
  • 12 teaspoon salt
  • 1 teaspoon butter
  • Stuffing Pilaf

  • cooked brown rice, as above
  • 2 tablespoons olive oil
  • 12 cup mushroom, chopped
  • 12 cup celery, chopped
  • 12 cup onion, chopped
  • 2 tablespoons sliced dried garlic or 2 tablespoons fresh smashed garlic
  • 12 teaspoon celery salt
  • 12-1 teaspoon lemongrass and chili spice mix
  • 12 cup roasted red pepper, chopped (optional)

Directions

  1. Combine all rice ingredients in a pot, bring to boil, reduce heat, simmer, covered 40 to 45 minutes or until all liquid is absorbed.
  2. Set aside.
  3. In a large non stick frypan, heat olive oil; add mushrooms, celery, onions, garlic, water chestnuts,celery salt and lemon grass/chili blend, saute until onions are soft, about 8 to 10 minutes.
  4. Add rice and roasted red peppers, if using; mix and stir fry for 5 minutes or until heated through.
  5. May be used as a stuffing for poultry and salmon or eat it as a side dish pilaf.
  6. Any spices you like can be added or subbed in this pilaf, very versitile, I often add poultry dressing if its for a chicken. Change the spices and veggies to suit what ever you are stuffing.
  7. Please add to ingredients list "1 can (8 oz) sliced water chestnuts"

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