Brown Rice Pilaf

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READY IN: 27mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition

Directions

  1. In a small saucepan, saute green onions in butter until tender.
  2. Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.
  3. Add in water, apricots, salt, and pepper.
  4. Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.
  5. Let stand for 5 minutes; fluff with a fork.
  6. Adjust seasoning to taste with salt and pepper.

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