Brown Rice Pilaf
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup chopped green onion
- 2 teaspoons butter
- 1 1⁄3 cups instant brown rice
- 1⁄3 cup chopped walnuts
- 1 1⁄3 cups water
- 1⁄3 cup dried apricot, thinly sliced
- 1⁄4 teaspoon salt (to taste)
- 1⁄8 teaspoon pepper (to taste)
directions
- In a small saucepan, saute green onions in butter until tender.
- Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.
- Add in water, apricots, salt, and pepper.
- Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.
- Let stand for 5 minutes; fluff with a fork.
- Adjust seasoning to taste with salt and pepper.
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