Total Time
55mins
Prep 10 mins
Cook 45 mins

I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking.

Directions

  1. In large saucepan, saute onion and green pepper in oil until tender.
  2. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned.
  3. Add the water, broth, thyme and pepper.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.
  6. Fluff with fork.
Most Helpful

We really enjoyed this healthier version of rice pilaf. Great flavor! The extra cooking time (for the brown rice) is worth it - the rice was fluffy and scrumptious! I followed the recipe EXACTLY and I wouldn't change a thing! Made for Photo Tag.

NELady July 06, 2009

Really easy and really tasty. I used all chicken stock instead of water for extra flavor. Also great with mushrooms sautéed with the onion and pepper.

lilsweetie January 17, 2010