Brown Rice Pilaf

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Recipe by Mims Squims

Basic pilaf. Add in your favorite ingredients to make it your own!

Ingredients Nutrition


  1. Place the rice in large bowl & cover with water. Drain & repeat until the water runs clear. Run fingers through rice several times to fluff.
  2. Heat oil over medium heat in large, heavy saucepan. Add onions & cook 3-4 minutes until onions are transparent.
  3. Add rice & stock, and bring to a boil over high heat.
  4. Reduce heat, cover & simmer 30-45 minutes until all liquid is absorbed.
  5. Remove from heat & allow to sit covered for 10 minutes. Add salt & pepper, & fluff with fork.

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