Brown Rice Pilaf

Total Time
25mins
Prep
5 mins
Cook
20 mins

I know I have already have a rice pilaf posted, but I couldn't resist changing it up a bit. I came up with something that is quite different from the one I have, and it was a big hit in my house.

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Ingredients

Nutrition

Directions

  1. saute onion and garlic in oil until onion is translucent, about five minutes. Stir frequently to prevent onion and garlic from burning.
  2. Add carrot and let saute 3 more minutes.
  3. Add brown rice and stir until rice is coated with the olive oil.
  4. Cover with about 2 cups of water, and add the corn, peas, salt, pepper, basil and oregano.
  5. Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot.