Yummy and super easy to make. Way better than plain steamed brown rice. I added peas and carrots. Wish I had almonds on hand. Pine nuts would be great as well!
This was a hit with everyone in the family. I used 1 1/2 cups of rice and 3 1/4 cups of broth. It was perfectly done after 45 minutes. Like other reviewers said, I toasted some slivered almonds and added those in. Thank you for posting!
Excellent flavor! I used a huge heaping spoon of ready to use minced garlic in place of the fresh, but otherwise followed the directions exactly. Mine was done in about 50 minutes. I think some almonds added in at the saute step would be a nice addition. Halcyon Eve, thanks for a great recipe!
my family loved this pilaf , i served it with a spicy spanish chicken and thay licked there plates clean will add this to one my must do agains for sure
It was a little bland for my family's taste...
I made this, using about 3/4 cup of brown rice and 1/4 cup of wild rice and it is amazing. I made it to eat with pot roast and cabbage and was a great side dish!
Great simple recipe, I used basmati instead of long-grain rice, and upped the quantities by 50% to serve 4, and it was really tender and tasty; perfect to accompany a vegetable curry.
Great, easy recipe. Proportions are a bit off on the rice to broth ratio- Use 1-1/2 cup broth for every 1 cup brown rice. I also added corn, sautéed zucchini and carrot. Nice side dish.
This a an excellent recipe! Very simple and tasty and should be great with just about any dish. I changed the recipe just a little. I only used about 1/4 of a small yellow onion and 3 stalks of green onion. I used low-sodium and low fat chicken broth. I only added about 1/8 of a teaspoon of black pepper and no salt. The regular Mahatma brown rice took about 65 minutes. A small frying pan may be a little too small, I used a regular size pan. We ate the pilaf with grilled chicken breasts marinated in Italian dressing, and steamed broccoli... a very delicious dinner.
Love this brown rice, it's very flavorful and all of my friends love it. I'm new to cooking and I always come back to this recipe to make it again. I started doing double batches because it goes so quickly. Thank you for this delicious and healthy recipe!!