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    You are in: Home / Recipes / Brown Rice Pilaf Recipe
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    Brown Rice Pilaf

    1/1 Photo of Brown Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Halcyon Eve's Note:

    I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes.
    2. 2
      Add rice and sauté for 1 minute.
    3. 3
      Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.
    4. 4
      Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.
    5. 5
      Uncover and let rice stand for 5 minutes before serving.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on January 28, 2008

      55

      my family loved this pilaf , i served it with a spicy spanish chicken and thay licked there plates clean will add this to one my must do agains for sure

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2015

      35

      Great simple recipe, I used basmati instead of long-grain rice, and upped the quantities by 50% to serve 4, and it was really tender and tasty; perfect to accompany a vegetable curry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2014

      Great, easy recipe. Proportions are a bit off on the rice to broth ratio- Use 1-1/2 cup broth for every 1 cup brown rice. I also added corn, sautéed zucchini and carrot. Nice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Brown Rice Pilaf

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 50
    21%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 7.0 g
    14%

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