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    You are in: Home / Recipes / Brown Rice Pilaf Recipe
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    Brown Rice Pilaf

    1/1 Photo of Brown Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Halcyon Eve's Note:

    I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes.
    2. 2
      Add rice and sauté for 1 minute.
    3. 3
      Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.
    4. 4
      Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.
    5. 5
      Uncover and let rice stand for 5 minutes before serving.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on January 28, 2008

      55

      my family loved this pilaf , i served it with a spicy spanish chicken and thay licked there plates clean will add this to one my must do agains for sure

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2014

      55

      This a an excellent recipe! Very simple and tasty and should be great with just about any dish. I changed the recipe just a little. I only used about 1/4 of a small yellow onion and 3 stalks of green onion. I used low-sodium and low fat chicken broth. I only added about 1/8 of a teaspoon of black pepper and no salt. The regular Mahatma brown rice took about 65 minutes. A small frying pan may be a little too small, I used a regular size pan. We ate the pilaf with grilled chicken breasts marinated in Italian dressing, and steamed broccoli... a very delicious dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2013

      55

      Love this brown rice, it's very flavorful and all of my friends love it. I'm new to cooking and I always come back to this recipe to make it again. I started doing double batches because it goes so quickly. Thank you for this delicious and healthy recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Brown Rice Pilaf

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 50
    21%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 7.0 g
    14%

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