Brown Rice Perfection
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 cup uncle ben's brown rice
- 2 1⁄4 cups water
- 2 teaspoons butter
directions
- Combine water, rice and butter; bring to a boil.
- Boil uncovered until craters form on the surface and most of the water has been absorbed.
- Cover and reduce heat to low; steaming rice 20 minutes or until tender.
- Fluff with a fork. TaaaDaaa!
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Reviews
-
This took longer than 20 minutes for my rice to become tender, and I had to add more liquid to keep it from scorching. I was simmering the sauce for Champagne Chicken (recipe #10656) and close to the stove, but wouldn't have wanted to walk away while this was cooking. The rice wasn't sticky, but I will still continue my search for the perfect cooking method.
RECIPE SUBMITTED BY
JustJan
United States