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    You are in: Home / Recipes / Brown Rice Pancakes Recipe
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    Brown Rice Pancakes

    Average Rating:

    1 Total Reviews

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    • on July 12, 2009

      We really liked these! I'm trying to put more whole grains into our diet, so this was a great way to use leftover brown rice. I did put it in the food processor as directed. As I was lifting them off the griddle, they seemed a bit heavy, and I was afraid they would be tough; they are heavier, but that is natural, since they are made from whole grain, and they weren't tough at all. I ate mine topped with a sliced fresh peach and a dab of Reddy Whip! YUM! Definetely a keeper!

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    Nutritional Facts for Brown Rice Pancakes

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.8
     
    Calories from Fat 79
    15%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 122.8 mg
    40%
    Sodium 951.1 mg
    39%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.3 g
    1%
    Protein 17.0 g
    34%

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