Total Time
40mins
Prep 10 mins
Cook 30 mins

Unique flavor. Great with a cranberry sauce and thin shaved turkey breast on top for a brunch party.

Directions

  1. Put rice, egg and milk in a food processor, blend until smooth. (Or don't, but the texture is bumpy).
  2. Mix with flour, baking powder and salt.
  3. Fry like pancakes.
Most Helpful

We really liked these! I'm trying to put more whole grains into our diet, so this was a great way to use leftover brown rice. I did put it in the food processor as directed. As I was lifting them off the griddle, they seemed a bit heavy, and I was afraid they would be tough; they are heavier, but that is natural, since they are made from whole grain, and they weren't tough at all. I ate mine topped with a sliced fresh peach and a dab of Reddy Whip! YUM! Definetely a keeper!

klehman July 12, 2009