Brown Rice Pancakes

READY IN: 40mins
Recipe by Anemone

Unique flavor. Great with a cranberry sauce and thin shaved turkey breast on top for a brunch party.

Top Review by klehman

We really liked these! I'm trying to put more whole grains into our diet, so this was a great way to use leftover brown rice. I did put it in the food processor as directed. As I was lifting them off the griddle, they seemed a bit heavy, and I was afraid they would be tough; they are heavier, but that is natural, since they are made from whole grain, and they weren't tough at all. I ate mine topped with a sliced fresh peach and a dab of Reddy Whip! YUM! Definetely a keeper!

Ingredients Nutrition


  1. Put rice, egg and milk in a food processor, blend until smooth. (Or don't, but the texture is bumpy).
  2. Mix with flour, baking powder and salt.
  3. Fry like pancakes.

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