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    You are in: Home / Recipes / Brown Rice Paella Recipe
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    Brown Rice Paella

    Average Rating:

     1 Total Reviews

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    • on July 01, 2010

      This turned out really delicious. I only changed a couple things. I didn't have saffron threads, so I used turmeric (same amt. and about 1/8 tsp of Sazon, a dash of oregano, 1/4 tsp of garlic powder, 1/8 of Spanish Paprika). Also I didn't have chorizo, so I used Polish kielbasa. I chopped green pepper and sauteed it instead of red pepper, but I DID have jarred roasted red bell peppers which I added at the end. I also added green pimiento stuffed olives. SO DELICIOUS!!!!!!!!!!!!!! I want to eat more, but I know I shouldn't! Thanks for the recipe......it hurts me to use white rice, so this recipe was definitely appreciated!

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    Nutritional Facts for Brown Rice Paella

    Serving Size: 1 (539 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 747.5
     
    Calories from Fat 277
    37%
    Total Fat 30.8 g
    47%
    Saturated Fat 9.7 g
    48%
    Cholesterol 220.7 mg
    73%
    Sodium 933.3 mg
    38%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.6 g
    22%
    Protein 50.6 g
    101%
    Detailed Nutrition Values About Nutrition Info
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