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1/1 Photo of Brown Rice, Nut & Tempeh Casserole
1 hrs 30 mins
This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner"
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6
The following items or measurements are not included: