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1/2 Photos of Brown Rice Gratin
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4
The following items or measurements are not included:
mixed fresh herbs
whole wheat breadcrumbs