Brown Rice Fruit Salad

Total Time
2hrs 20mins
Prep 2 hrs 20 mins
Cook 0 mins

An unusual combination that all will enjoy as the summer months hit their peak

Ingredients Nutrition


  1. In a small bowl mix the first 5 ingredients.
  2. Set aside.
  3. Halve orange sections, then combine all the rest of the ingredients.
  4. Mix the dressing ingredients again and toss with salad to coat well.
  5. Cover and refrigerate at least 2 hours until well chilled.


Most Helpful

I thought this turned out very bitter. The ingredients did not mix very well. If I were to make it again I would omit the sour cream and add more sweetner

Kristal Johnson February 24, 2004

Good morning, I made this salad this morning so we can enjoy some for lunch. I, replaced the orange with a pear, did not use mango or banana, added pineapple tidbits drained and used strawberries. I used fat free plain yogurt that I added the pineapple juice to for the dressing. (I am alergic to oranges) I think that grapes could be used in place of strawberries. :)

Marge in Indpls. May 16, 2003

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