Brown Rice Custard
"Wonder recipe from my friend's grandmother."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 eggs
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1⁄2 cup chopped dates
- 1 (14 1/2 ounce) can evaporated milk, undiluted
- 1⁄2 cup water
- 2 cups quick cooked brown rice
- nutmeg
directions
- Beat eggs lightly with sugar, salt, and vanilla.
- Stir in milk, water, rice, and dates.
- Turn into a shallow 1 1/2 quart baking dish, then sprinkle generously with nutmeg.
- Set in a pan of hot water.
- Bake at 350 degrees for about 45 minutes, until knife inserted in custard comes out clean.
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RECIPE SUBMITTED BY
Mooseybear
United States
I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.
