Brown Rice Crispy Bars
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
24 2 inch squares
- Serves:
- 12
ingredients
- 1419.54 ml puffed brown rice cereal
- 44.37 ml oil
- 14.79 ml honey
- 946.36 ml mini marshmallows
- 177.44 ml M&M's plain chocolate candy
directions
- Preheat oven to 425 degrees.
- Lightly coat a 3x9x2 pan with oil, set aside.
- Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
- Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
- Cool marshmallows slightly and mix with the puffed rice / M&M mixture.
- Spread mixture and press into oiled pan.
- Refrigerate for 25 minutes to cool completely and cut into squares.
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RECIPE SUBMITTED BY
I live in sunny Southern California. I enjoy most outdoor activities, especially walking / hiking, running, and swimming.