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    You are in: Home / Recipes / Brown Rice Crispy Bar Recipe
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    Brown Rice Crispy Bar

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Charlotte J's Note:

    From Good Eats and Alton Brown

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    Ingredients:

    Yield:

    2-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
    2. 2
      Preheat the oven to 425 degrees.
    3. 3
      Spread the brown puffed rice evenly on a sheet pan.
    4. 4
      Toast in the oven for 4 minutes, stirring occasionally.
    5. 5
      While the rice is toasting, prepare the marshmallow mixture.
    6. 6
      Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
    7. 7
      Stir until the marshmallows are melted, approximately 4 to 5 minutes.
    8. 8
      Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
    9. 9
      Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
    10. 10
      Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.

    Ratings & Reviews:

    • on August 04, 2009

      55

      better food and much cheaper then buying snack bars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      35

      This is a great idea, but I found that the bars tasted somewhat stale after making them - due to the puffed brown rice, I believe. I think these would be excellant if made with brown crisp rice cereal instead of the puffed brown rice. I thought that the toasting would crisp the puffed brown rice up, making them more the texture of Rice Krispies and I even toasted them a little longer than called for, but it didn't. I did love the dried fruit and almonds, and I put the marshmallows, honey and oil (I used canola) in the microwave as I would do when making Rice Krispy Treats. I will make these again, only using the brown crisp rice cereal instead so that they will have the chewy, yet crispy texture that Rice Krispy Treats have. Made and Reviewed for Aussie/NZ Recipe Swap March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Rice Crispy Bar

    Serving Size: 1 (475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.4
     
    Calories from Fat 32
    40%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.7 g
    23%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    dried cherries

    dried blueberries

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