Brown Rice Crispy Bar

READY IN: 24mins
Recipe by Charlotte J

From Good Eats and Alton Brown

Top Review by No Bad Days Chefs!

better food and much cheaper then buying snack bars.

Ingredients Nutrition

Directions

  1. Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
  2. Preheat the oven to 425 degrees.
  3. Spread the brown puffed rice evenly on a sheet pan.
  4. Toast in the oven for 4 minutes, stirring occasionally.
  5. While the rice is toasting, prepare the marshmallow mixture.
  6. Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
  7. Stir until the marshmallows are melted, approximately 4 to 5 minutes.
  8. Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
  9. Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
  10. Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.

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