Brown Rice Crispy Bar

READY IN: 24mins
Recipe by Charlotte J

From Good Eats and Alton Brown

Top Review by No Bad Days Chefs

better food and much cheaper then buying snack bars.

Ingredients Nutrition


  1. Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
  2. Preheat the oven to 425 degrees.
  3. Spread the brown puffed rice evenly on a sheet pan.
  4. Toast in the oven for 4 minutes, stirring occasionally.
  5. While the rice is toasting, prepare the marshmallow mixture.
  6. Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
  7. Stir until the marshmallows are melted, approximately 4 to 5 minutes.
  8. Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
  9. Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
  10. Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.

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