Brown Rice Cookies - Gluten Free or Regular

Total Time
25mins
Prep 0 mins
Cook 25 mins

From the Lundberg Rice web-site, an interesting sounding recipe you can make gluten-free by using gluten-free flour.

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add beaten egg, vanilla, mix well.
  3. Add sifted dry ingredients.
  4. Fold in cooked rice and coconut.
  5. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
  6. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture.
  7. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.