Brown Rice Chutney Salad

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READY IN: 30mins
Recipe by gailanng

This not the same ole, same ole salad you're used to. It's sweet with heat plus the crunch of the nuts that is really wonderful. Chill time not included. From Taste of Home.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first five ingredients (brown rice, carrots, dried cranberries, red pepper, green onions). In a small bowl, whisk the chutney, oil, vinegar, curry powder, salt and garam masala. Pour over rice mixture; toss to coat. Refrigerate for several hours.
  2. Just before serving, add spinach and apple; toss to combine. Sprinkle with cashews.

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