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Prep 10 mins
Cook 20 mins
From Realfood April 2001. This tangy rice dish makes a great packed lunch.
Make and share this Brown Rice, Chicken and Citrus Pilau recipe from Food.com.
- Cook the brown ric according to the instructions on the packet. In the meantime, peel and segment the oranges, reserving any juice.
- Mix together rice, orange segments, figs, pecan nuts, chicken and mint in a saucepan. Warm through over medium heat, stirring, for 3 minutes.
- Pour over the orange juice and oil then season.
- Mix well and serve hot or cold.