Brown Rice Casserole

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READY IN: 45mins
Recipe by strawberrybird

This is inspired from a recipe at Kalyn's Kitchen. It is a Greek-inspired dish, but if you're in the mood for Mexican, just replace the feta with pepper jack and the Greek seasoning blend with a Mexican blend. Similarly, you could use mozzarella and Italian seasonings for an Italian themed rice. It's very versatile.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Heat oil in a large skillet over medium-high heat. Add onion and saute 2 minutes.
  3. Add bell pepper and seasoning and saute 2-3 minutes more. Add rice and cook another minute, stirring to evenly distribute ingredients.
  4. Remove from heat, add cheese and stock and stir gently.
  5. Spray a casserole dish with nonstick cooking spray and transfer rice mixture to casserole dish. Cover and bake 25 minutes. Remove lid and bake 5-10 minutes more. If using cheddar or another easily melted cheese, feel free to sprinkle a little more over the top at this point. Serve hot.

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