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    Brown Rice Casserole

    Average Rating:

     2 Total Reviews

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    • on September 16, 2009

      Great rice casserole!! It is full of flavor!! I made this using white rice, as that is what I had on hand, but otherwise followed the ingredients. I melted the butter and then added the rest of the ingredients and cooked for 8 minutes in microwave. I still had quite a bit of time before grill would be heated and chicken cooked, so ended up putting it in the oven for about 25-30 minutes. It turned out perfect!! The only thing I may try next time, would be to only use 3/4 of a stick of butter for a healthier dish. Thanks for sharing and will be making again!! Made for PAC Fall 09!!

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    • on May 20, 2008

      This is a really great rice dish! I increased the recipe by upping all of the ingredient quantities by half and found that I had to cook it an extra 8 minutes. This rice has a rich, intense flavor that is probably best served with a plain baked or broiled meat. We enjoyed this dish and I will make it again - thanks for posting!

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    Brown Rice Casserole

    By Lvs2Cook
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    Nutritional Facts for Brown Rice Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 147
    51%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 746.6 mg
    31%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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