Brown Rice Casserole

READY IN: 18mins
Recipe by SusanRW

I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.

Top Review by diner524

Great rice casserole!! It is full of flavor!! I made this using white rice, as that is what I had on hand, but otherwise followed the ingredients. I melted the butter and then added the rest of the ingredients and cooked for 8 minutes in microwave. I still had quite a bit of time before grill would be heated and chicken cooked, so ended up putting it in the oven for about 25-30 minutes. It turned out perfect!! The only thing I may try next time, would be to only use 3/4 of a stick of butter for a healthier dish. Thanks for sharing and will be making again!! Made for PAC Fall 09!!

Ingredients Nutrition

  • 12 cup butter
  • 1 cup rice
  • 1 (12 ounce) can beef consomme soup
  • 1 (12 ounce) can French onion soup


  1. Melt butter in microwavable casserole dish.
  2. Add rice, consomme' beef, and french onion soups.
  3. Cook in microwave for 8 minutes.
  4. Stir and cook for another 8 minutes or until tender.

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