Prep 2 mins
Cook 16 mins
I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.
- Melt butter in microwavable casserole dish.
- Add rice, consomme' beef, and french onion soups.
- Cook in microwave for 8 minutes.
- Stir and cook for another 8 minutes or until tender.
Great rice casserole!! It is full of flavor!! I made this using white rice, as that is what I had on hand, but otherwise followed the ingredients. I melted the butter and then added the rest of the ingredients and cooked for 8 minutes in microwave. I still had quite a bit of time before grill would be heated and chicken cooked, so ended up putting it in the oven for about 25-30 minutes. It turned out perfect!! The only thing I may try next time, would be to only use 3/4 of a stick of butter for a healthier dish. Thanks for sharing and will be making again!! Made for PAC Fall 09!!
This is a really great rice dish! I increased the recipe by upping all of the ingredient quantities by half and found that I had to cook it an extra 8 minutes. This rice has a rich, intense flavor that is probably best served with a plain baked or broiled meat. We enjoyed this dish and I will make it again - thanks for posting!