Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My mother use to make it at least twice a month when I was growing up. This is one dish I make when we're going to potlucks and always get a request for the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a small skillet, melt butter over medium high heat.
  3. Add onions to skillet and saute until soft and yellow.
  4. Remove pan from heat.
  5. Grease a 2-quart casserole dish.
  6. Add all ingredients to casserole dish and mix well.
  7. Place covered casserole in the oven and bake for 45 minutes to 1 hour.

Reviews

(1)
Most Helpful

This was a nice change from regular brown rice -- nice flavor. Will make again :)

iewe October 15, 2007

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