Recipe by ratherbeswimmin'
Something different for breakfast.
Top Review by Mia in Germany
Very good breakfast! I used brown rice syrup on it and spiced it up a little with some cinnamon because I found it a bit bland, but I love the combination of raisins and walnuts, and it was very satisfying. Thanks for posting!
Made for When it's hot / When it's not Tag Game.
- 2 1⁄2 cups water
- 1 cup brown rice
- 1⁄4 teaspoon salt
- 1⁄4 cup raisins
- 1⁄4 cup chopped walnuts
- nonfat milk (optional)
- brown sugar (optional)
Directions See How It's Made
- In a saucepan over medium-high heat, bring the water to a boil.
- Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
- Stir in raisins and walnuts; cook, uncovered 5 more minutes.
- Serve in bowls with milk and brown sugar if desired.