Total Time
Prep 10 mins
Cook 45 mins

Something different for breakfast.

Ingredients Nutrition


  1. In a saucepan over medium-high heat, bring the water to a boil.
  2. Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
  3. Stir in raisins and walnuts; cook, uncovered 5 more minutes.
  4. Serve in bowls with milk and brown sugar if desired.


Most Helpful

Very good breakfast! I used brown rice syrup on it and spiced it up a little with some cinnamon because I found it a bit bland, but I love the combination of raisins and walnuts, and it was very satisfying. Thanks for posting!
Made for When it's hot / When it's not Tag Game.

Mia in Germany July 27, 2010

I often make a big batch of brown rice for quick eating during the week. This worked great for a fast, tasty and healthy breakfast. I put the pre-cooked rice, raisins and nuts in a bowl with some soy milk and just popped it in the microwave. Hadn't thought of doing so until I found this recipe. Thanks for sharing!

VegSocialWorker January 07, 2006

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