Prep 0 mins
Cook 10 mins
This is a great recipe if you have leftover rice. I love making this one for breakfast. It's fast, easy, and oh so deliscious. (This recipe is from the cookbook "How It All Vegan".)
- 236.59 ml cooked brown rice
- 118.29 ml firm tofu
- olive oil
- 59.16 ml soy mayonnaise
- 4 slice bread
- flax seed oil
- Braggs liquid aminos
- In a medium saucepan, add the rice and tofy to a splash of oil and saute on medium-high heat until reasonably crisp.
- Toast bread and spread 1 tbsp of the mayonnaise on each slice.
- Spoon the rice and tofu on top of toast and then garnigh the way you like it.
- Eat and be happy.
I love making this for breakfast! I add a clove or two of minced garlic to mine and it's sooooo yummy!