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Brown Rice Breakfast

By mielhollinger

Added April 29, 2002 | Recipe #26860

Categories: Breakfast Rice Pasta, rice and grains

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Total Time:

Prep Time:

Cook Time:

10 mins

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10 mins

mielhollinger's Note:

This is a great recipe if you have leftover rice. I love making this one for breakfast. It's fast, easy, and oh so deliscious. (This recipe is from the cookbook "How It All Vegan".)

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Ingredients:

Servings:

Units: US | Metric

1 cup cooked brown rice
1/2 cup firm tofu
olive oil
4 tablespoons soy mayonnaise
4 slices bread
flax seed oil
Braggs liquid aminos
ketchup

Directions:

1

In a medium saucepan, add the rice and tofy to a splash of oil and saute on medium-high heat until reasonably crisp.
2

Toast bread and spread 1 tbsp of the mayonnaise on each slice.
3

Spoon the rice and tofu on top of toast and then garnigh the way you like it.
4

Eat and be happy.