Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Rice Bread Recipe
    Lost? Site Map

    Brown Rice Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Muffin Goddess's Note:

    I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose to add (sweet or savory). Whatever we can't eat while it's hot usually becomes either cinnamon toast or garlic cheese toast the next day. Prep time does not include cooking time for rice. Makes 1 1 1/2 lb loaf.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
    2. 2
      Place 1/2 cup cooked rice in a 2-cup measure.
    3. 3
      Add olive oil and enough warm water to make 1 1/2 cups total.
    4. 4
      Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
    5. 5
      Set machine for Basic setting and desired crust color.
    6. 6

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 09, 2006


      This is fantastic! The only change I made to the recipe was to use half whole wheat flour. Also, I used my breadmaker's dough cycle, then took it out, formed a loaf, let it raise 45 minutes, and cooked for 45 minutes at 350 degrees. Such a delicious flavor! One of my favorite breads now!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003


      An excellent loaf! This came out very moist and flavorful, and the rice just melted away; you couldn't tell it was in there! I added a half of grated onion for additional flavor. I'll make this whenever I have brown rice leftover! Thanks, MuffinGoddess!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013


      This is a great tasting bread. It rose beautifully and was easy to slice. The only issue I had was that it was quite salty. I would definitely reduce the salt by 1/2 - 1 tsp.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Brown Rice Bread

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2001.4
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 4668.3 mg
    Total Carbohydrate 385.1 g
    Dietary Fiber 14.6 g
    Sugars 26.9 g
    Protein 48.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites